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free food everywhere, in Tokyo
edoble 1.1 - 0
Out of town takenoko taking
I just got back from a little trip to Kumamoto prefecture in Kyushu, the southern most main island of Japan. Last week was Golden Week, and I got wrangled into heading south-west for a few days. It was a long shinkansen ride there and back, but I got in some good foraging and onsen visiting […]
Early Spring Greens
March 30, 2012
Last year in late spring, I wrote about fuki ふき, butterbur, which I had harvested from the garden of my Japanese teacher. I always like to check on her garden when I visit. She doesn’t do much with it, but I appreciate the natural changes that come with the seasons. Right now her bright pink […]
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I Lycopene Tomatoes
February 29, 2012
I think that a lot of what is going on back in North America in terms of food, registers somewhere in my radar. I am wise to, at least, the deliciousness, nutritiousness (and political incorrectness) of quinoa, the low-glycemic (maybe) sweetening power of agave nectar, and that people really like cupcakes and bacon in any […]
May 9, 2012
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